Chocolate Chip Cookies

1 1/3 Cup Butter

1 Cup Brown Sugar

1 Cup White Sugar

2 Eggs

2 Tsp Vanilla

2 1/2 Cup Cup4Cup Multipurpose Flour

1 Tsp Soda

1/2 Tsp Salt

1 1/2 Cup Chocolate Chips

  1. Cream together butter, sugars, and eggs until light and fluffy

  2. Add in remaining ingredients except the chocolate chips

  3. Once thoroughly combined add in chocolate chips

  4. I get best results from refrigerating dough for at least 4 hours or overnight. If you skip this step your cookies will just be a lot thinner and flatten out a lot more.

  5. Place cookies on an ungreased cookie sheet (I use a small cookie scoop for sizing)

  6. Bake at 350 for 6-7 minutes. Remove cookies before they look fully done. This ensures a softer chewy cookie which most people prefer. If cooked longer they will be more dry and crunchy.

  7. These cookies freeze well for lunches or to take out for a snack for days or weeks to come ;-)

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