Crispy Chicken
Preheat oven to 400
Get out a 9x13 pan and grease lightly with olive oil
If you prefer thinner chicken breast then cut in half so you have two thinner pieces
Pat dry
Mix parmeson and mayo together and place on top of breasts dividing evenly
Sprinkle a layer of bread crumbs on top of may mixture and put into oven
Bake for approx 25 minutes, or longer for thicker breast, until chicken is cooked thoroughly and topping is browned and crisp
Serve hot with sides of choice. We prefer one of the veggie chip options and fried rice!
